EVERY COFFEE HAS A STORY

0.6 now roasting @Leichhardt

We have taken the courage to keep learning…everyday!

A stylized illustration of a pen drawing out the phrase '0.6' with the text 'Everything starts with a pen, where our dreams are formed' written beside it.

GOGO BLEND

Our house blend is a composition of Ethiopia, Colombia & Brazil. Carrying the flavour of raspberry, hazelnut and milk chocolate with full body to give you a solid cup that we are proud of.

COCO-DOODLE DOO - MICROLOT

During this fermentation stage green apples and wine yeast were added. The coffee was then gently washed and placed on raised beds below 35ºC until ideal moisture content was achieved. This microlot is 100% Castillo.

Tasting Notes - coconut, peach, cacao, rose and caramel
Roasted to suit filter

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Jairo Arcila is a third generation coffee grower from Quindio Colombia He is married to Luz Helena Salazar and they have two children together, Carlos and Felipe Arcila who are the co founders of Cofinet Jairo’s first job was at Colombia’s second largest exporter, working as their Mill Manager for over 40 years until his retirement in 2019 Jairo bought his first coffee farm, Finca La Esmeralda, in 1987 and this is where he planted his first Caturra lot He was fortunate enough to earn money by producing coffee on his farm in addition to working full time

Information card about Jairo Arcila coffee from Cofinet. The card has a detailed description of the coffee's origin, fermentation process, and characteristics, along with icons indicating altitude (1450-1500 m.a.s.l.), farm location in Armenia, Quindio / Santa Mónica, soil characteristics (volcanic ash), temperature range (18-28°C), and annual rainfall (1800-2000 mm). The background of the right side is dark purple, and the left contains a minimalist logo with two overlapping circles and the word "Cofinet" below.
Information about Jairo Arcila coffee from Cofinet, including details about its growing process, flavor notes, altitude, farm location in Santa Mónica, soil characteristics, temperature, and annual rainfall.

A FOR APPLE - MICROLOT

Similar to Coco-Doodle do, during this fermentation stage green apples and wine yeast were added. The coffee was then gently washed and placed on raised beds below 35ºC until ideal moisture content was achieved. This microlot is 100% Castillo.

Tasting Notes - sweet apple, soursop, lime, citrus
Roasted to suit filter

—-

Jairo Arcila is a third generation coffee grower from Quindio Colombia He is married to Luz Helena Salazar and they have two children together, Carlos and Felipe Arcila who are the co founders of Cofinet Jairo’s first job was at Colombia’s second largest exporter, working as their Mill Manager for over 40 years until his retirement in 2019 Jairo bought his first coffee farm, Finca La Esmeralda, in 1987 and this is where he planted his first Caturra lot He was fortunate enough to earn money by producing coffee on his farm in addition to working full time

The name 0.6 symbolises the pen where our passion, dreams and ideas started from. 'Coffee' is how it all began.
So we present this as our starting point to share the origin of our journey.

Come visit us and talk coffee today!